Grilling Links
It's taken me a while- but I've finally taste-tested some of the best BBQ sauces, glazes, marinades and rubs to bring you the very best.
1 fan
Have you seen anything like this before? We grilled it anyway.
Submitted
by
dan
over a year ago
2 fans
An E-zine article explaining the difference between grilling (what most people think of when they say "barbecue") and barbecue.
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harold
over a year ago
1 fan
BBQ Report's review of Weber's chimney starter. I've been using a chimney starter my entire life, to the point where I can barely stand the taste of food grilled over coals lit with lighter fluid.
Submitted
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harold
over a year ago
1 fan
Experts agree: the best way to light charcoal is with a chimney, no lighter fluid. Read more about it here.
Submitted
by
harold
over a year ago
Lots of great content from Food Network organized around grilling.
Submitted
by
dave
over a year ago
1 fan
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